This month seems to have sailed by and I don't even know where the time has went to, to be quite honest. Working hours in regards to teaching have picked up and for that I'm quite thankful. It felt as though it had stagnated quite a bit before and even after the Easter holidays. Like with most times of the year, it starts to get busier heading into summer.
Speaking of summer, it does not feel like one bit closer to summer at the moment - the weather feels truly awful and quite cold. I'm constantly trying to wrap myself in layers trying to keep warm and avoid anything even remotely resembling the sniffles. Time to be sick I do not have - as usual. It has been rather odd though - I felt as though I've permanently had a cold which just haven't shifted in so long - I don't know whether it is allergens, a low immune system taking a kicking or what. Hopefully over the worst of it now (fingers crossed!).
So in-between my hours at Cruise I'm beginning to teach more. Somewhat like a good habit, it can be difficult to get back into teaching. Life becomes extremely structured and organised to try to avoid chaos. I hope to get away again, but the question of when does loom somewhat - I hate taking time off when I know I'll be busy with work. I guess I'll just have to see what way things will go and go from there. And of course, if I can realistically afford to, of course. If I'm able to I'd love to get away for a real chilled out holiday -sun, sea and sand is what I have in mind.
I plan on finishing my placement at the end of this month as well. As part of my course we are required to spend 34 weeks in a placement in industry. I'm nearing the end of my millinery/retail placement and have found it an experience which is good to get you used to 'real-life' working situations. I started with Grainne when she first opened her business in July-August of last year and have pretty much been here since the doors opened. It was a good learning experience, should I ever want to open my own business in the future. I think it has been worthwhile as there are some of the skills and knowledge I have acquired I can already begin using in my working life and for when I begin the final year of my Fashion Management degree.
I think with the free time I'll acquire I can focus abit more on my teaching business and bettering myself - going to the gym more and reading more. I'll be glad to get some more free time just for myself so I can use it as some down time too. I'd really like to focus on getting into a better gym routine. One of the PT's in DW keeps hounding me about starting a slot with him. Realistically, time is a big factor for me, so when he double booked and I was the one who got dumped for that session I wasn't the most impressed. I'd sorted most of my day to revolve around that session, for it to become a waste of time. Personally, I probably do have the motivation somewhere so doubt I'll need someone to prod at me to train hard when I'm there.
So inbetween all the usual craziness of work life it's hard to get some time to myself. My latest hobby has been to have naps while dunking in and out of Netflicks. Completely non-productive in some senses but I feel as though I need it.
Wednesday, 27 April 2016
Monday, 11 April 2016
Robinson Etterem, Varosligeti
Just in the midst off one of the citys' parks in Budapest (of Heroes' Square ) is a fantastic fine dining establishment 'Robinson Etterem' that you simply have to go to if you're in Budapest. This was the last place we visited to eat on our trip to Budapest. The place itself is pretty much in the heart of the park - with the Szechenyi Thermal Baths and the Zoo only a few minutes walk from eachother.
It was the perfect place to finish the trip - the place, food and atmosphere were truly something else. We popped in for a late afternoon lunch after floating around in the Szechenyi thermal pools and were truly starving. First impressions were great - the decor is cleancut with dark, furnishings and lots of airy space. I loved how the building was situated directly on and overlooking the lake - it'd be lovely in the warmer months (after all, it was only March and there was a slight chill). Upstairs is something else - it has superb clear views of the park, lake and a palace in the background.
Since it opened in 1989, the restaurant has went from strength to strength and has even had some famous names pass through it - such as Van Damme, Stallone and Arnold Swarzenegger.
In the actual restaurant, the kitchen itself is quite a focal point, based off the centre right as you walk in. Since it is fairly open plan, you can see a lot of food preparation and cooking taking place. One of the positives about this place, among many others I found.
The menu itself is not too extensive, but there is plenty of choice. The price range itself is quite reasonable and on average with the price of a meal in Belfast - around £100 for a meal for two which includes two courses (main and dessert) with drinks and coffee. In HUF (Hungararian Florents) this equates to roughly just under 30,000 HUF.
Robinson Etterem prides itself upon it's steak and it is a highly recommended choice - cooked and somehow seared quite different, to anything I've ever tasted. A dish that would truly not disappoint. I had the prawn linguine, which came in a flavourful, rich but not overpowering sauce.
The desserts like most in Budapest, are extremely light in texture and density but have a sugar kick that'll satisfy any sweet tooth. The caramel floating island was the perfect choice so dessert to end the meal. It had a texture thinner than custard, yet sweeter and somewhat more creamy.
Overall, a meal that was very filling in a great setting with friendly staff.
It was the perfect place to finish the trip - the place, food and atmosphere were truly something else. We popped in for a late afternoon lunch after floating around in the Szechenyi thermal pools and were truly starving. First impressions were great - the decor is cleancut with dark, furnishings and lots of airy space. I loved how the building was situated directly on and overlooking the lake - it'd be lovely in the warmer months (after all, it was only March and there was a slight chill). Upstairs is something else - it has superb clear views of the park, lake and a palace in the background.
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The décor of Robinson Etterem is truly enviable. The dark wooden interior is consistent throughout with a keen eye for detail. With an earthy, natural modernistic approach to décor The view itself, even on a bad day is a sight to behold - the view is quite spectacular with the various surroundings and is a great place to catch up with family, friends or the other half in your life. A truly remarkable restaurant, one not to miss out when visiting Budapest! |
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Since it opened in 1989, the restaurant has went from strength to strength and has even had some famous names pass through it - such as Van Damme, Stallone and Arnold Swarzenegger.
In the actual restaurant, the kitchen itself is quite a focal point, based off the centre right as you walk in. Since it is fairly open plan, you can see a lot of food preparation and cooking taking place. One of the positives about this place, among many others I found. The menu itself is not too extensive, but there is plenty of choice. The price range itself is quite reasonable and on average with the price of a meal in Belfast - around £100 for a meal for two which includes two courses (main and dessert) with drinks and coffee. In HUF (Hungararian Florents) this equates to roughly just under 30,000 HUF.
Robinson Etterem prides itself upon it's steak and it is a highly recommended choice - cooked and somehow seared quite different, to anything I've ever tasted. A dish that would truly not disappoint. I had the prawn linguine, which came in a flavourful, rich but not overpowering sauce.
The desserts like most in Budapest, are extremely light in texture and density but have a sugar kick that'll satisfy any sweet tooth. The caramel floating island was the perfect choice so dessert to end the meal. It had a texture thinner than custard, yet sweeter and somewhat more creamy.
Overall, a meal that was very filling in a great setting with friendly staff.
Tuesday, 5 April 2016
March 2016
March seemed like the fastest month in a long time - with all the travelling, preparation for travel and Easter holidays at the end of month, time seemed to slip by very fast (hence writing this post in the beginning of April).
Having never properly travelled much before, it was a real treat to get away twice in one month. First stop was Budapest for 6 days. I found it a lovely city; good weather when we were there (didn't really need any of the jumpers I ended up manically packing). Awful downpour when we arrived though; glad to have brought the Canada Goose along even though I only used it for 2 days of being there.
I always find packing a dreaded nightmare - I never know what to pack, never mind how much of. Beauty products and toiletries are always a nightmare; I always have a feeling I'll pack more than what's allowed and it'll be confiscated by airport security. Of course I didn't bring my hair tongs or straighteners so had to deal with 'fro hair the entire time I was away (fantastic....)
It was great to get away though - never realised how badly I needed a break until I actually was away - I live quite a fast paced life and free time is somewhat of a luxury these days. Consequently, the thermal baths in one of the city parks I never wanted to leave. It's funny how floating around in water can be so relaxing. The only reason I dragged myself out was because I got hungry after bobbing about in various waters for 5 hours.
About a week after being back from Budapest, I had a few days away in Edinburgh. I loved the history of this city. In particular, I'd recommend to do as many walking tours and tourist spots - such as the palace and the castle when you are there. There's simply so much to do you'd need to have at least a week there to enjoy it and for it not to be a complete mad rush around the city. Even though I didn't do any shopping while in Edinburgh, I can recommend it - there are plenty of stores to nosy around plus lots of quirky independent stores as well. Damage to be done to a bank balance for definite to be done if you're there for awhile!
Of course with being away so much I have the worst holiday blues ever - I'd love to get away over the summer but do not know how viable that would be at this point in time.
Having never properly travelled much before, it was a real treat to get away twice in one month. First stop was Budapest for 6 days. I found it a lovely city; good weather when we were there (didn't really need any of the jumpers I ended up manically packing). Awful downpour when we arrived though; glad to have brought the Canada Goose along even though I only used it for 2 days of being there.
I always find packing a dreaded nightmare - I never know what to pack, never mind how much of. Beauty products and toiletries are always a nightmare; I always have a feeling I'll pack more than what's allowed and it'll be confiscated by airport security. Of course I didn't bring my hair tongs or straighteners so had to deal with 'fro hair the entire time I was away (fantastic....)
It was great to get away though - never realised how badly I needed a break until I actually was away - I live quite a fast paced life and free time is somewhat of a luxury these days. Consequently, the thermal baths in one of the city parks I never wanted to leave. It's funny how floating around in water can be so relaxing. The only reason I dragged myself out was because I got hungry after bobbing about in various waters for 5 hours.
About a week after being back from Budapest, I had a few days away in Edinburgh. I loved the history of this city. In particular, I'd recommend to do as many walking tours and tourist spots - such as the palace and the castle when you are there. There's simply so much to do you'd need to have at least a week there to enjoy it and for it not to be a complete mad rush around the city. Even though I didn't do any shopping while in Edinburgh, I can recommend it - there are plenty of stores to nosy around plus lots of quirky independent stores as well. Damage to be done to a bank balance for definite to be done if you're there for awhile!
Of course with being away so much I have the worst holiday blues ever - I'd love to get away over the summer but do not know how viable that would be at this point in time.
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