Easter Nibbles at Molly's Yard

Over Spring Term Break, which I've had time off, I re-visited Molly's Yard when in the university quarter. We only popped in for a quick lunch, but ended up staying for dessert also.

We both got the signature 'Molly's Burgers' along with the locally brewed ale, 'The Headless Dog'. The burgers were lovely; with Baby Gem Lettuce, Caramalised Onions, Cheese and a Pesto Sauce as the filling.These burgers were gourmet, so it is not a hands on experience - but still delicious. The Chunky Chips were a lovely accompanying side dish to the burgers (you could see that they were hand-made). The Homemade Red Sauce was great for dipping. Overall, a lovely filling lunch which I would definitely get again - this was the first time I've ate red meat in a restaurant in two years after some very bad experiences, and I couldn't have had a better experience at Molly's Yard!

After lunch we were pretty full but decided to browse the dessert menu anyway. I was glad we did - the menu was so tempting!

I got the Pear and Cranberry Crumble with Creme Anglaise and the Molly's famous Belgian Chocolate Brownie with Tickety Moo Chocolate Stout Ice-cream and Chocolate Sauce. I loved the brownie and the chocolate Stout ice-cream. I also really enjoyed the other dessert - the crumble was a sweet way to end the meal. I just love a sweet dessert!

I'd recommend to check out how to Nominate Molly's Yard for the Irish Restaurant Awards 2013 if you enjoy it as much as we do!

I can't wait to go to Molly's Yard again - it's one of our favourite spots to go in university quarter. We'll be back again to get some brownies!